|
The diversity of the
team's experience, skills, and knowledge of business principals have
produced a record of success for businesses across a broad spectrum of
restaurant market segments. |
 Chip
Brown
cbrown@prolman.com
As a
Market Manager with
Taco Bell
(wholly owned by
PEPSICO),
Chip Brown’s
efforts led to a rapidly growing market share
with bottom line responsibility for a $100
million business (85 company-owned restaurants,
3600 employees). He was the recipient of
the Market Excellence Awards for Guest
Satisfaction and for Quality (National Award).
Brown grew same store sales by 17% with a 27%
increase in profitability.
He was recognized for generating a number of
best practices, including the
development and implementation of new and
innovative merchandising and training programs
for
Taco Bell.
Also, as Senior Director and Product Manager -
Director and Process Team Leader, Brown
spearheaded the largest business process
analysis and re-engineering at
PepsiCo’s
$11 billion US and international restaurant
business (Taco
Bell,
Pizza Hut,
KFC and PepsiCo Food Systems).
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