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The diversity of the
team's experience, skills, and knowledge of business principals have
produced a record of success for businesses across a broad spectrum of
restaurant market segments. |
 Ken
Mucha
kmucha@prolman.com
As the
Chief Executive Officer of Irvine, CA based
Spectrum Restaurant Group, Inc,
(“Spectrum”),
Ken
Mucha led the
company through a successful Chapter 11 reorganization. The company, with
concepts including QSR; Casual, including sports grills and bars; and Fine
Dining. Previously, Mucha was responsible for coordinating and managing
Spectrum’s real estate, as well as training for both company-owned and
franchised units. He managed and facilitated franchise programs for
National
Sports Grill
and
Grandy’s; as
well as having full responsibility for the approval process of the UFOC for
National Sports Grill,
along with its
marketing and franchise training. Mucha successfully led the opening of 64
new restaurants
including
Black Angus,
Del Taco,
Spoons,
National Sports Grill,
Grandy’s,
Tutto Mare,
and
Prego.
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