|
The diversity of the
team's experience, skills, and knowledge of business principals have
produced a record of success for businesses across a broad spectrum of
restaurant market segments. |
 Mark
Samson
msamson@getzlerhenrich.com
Mark Samson
has more than 25 years of
experience in domestic and off-shore
consulting. His turnaround plan as Interim CEO
together with his guidance for the Board of
Directors’ negotiations avoided the bankruptcy
of 1,300 store fast food
Blimpie
International. Samson also served as Interim
CEO of the 60 store casual dining chain,
Eateries Inc.,
owners of
Garcia’s,
Garfield’s
and
Pepperoni Grill.
Samson also served as a strategic consultant to
the New York and New Jersey
Krispy Kreme Doughnuts
franchisee
(Harem Foods). He has been the consultant to
H&C Franchise Corporation NYC,
a retail bakery café chain and the
Bread Factory Café;
where
he remains an active board member.
Samson is a consultant with Prolman Associates’
affiliate
Getzler Henrich.
|
