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The diversity of the
team's experience, skills, and knowledge of business principals have
produced a record of success for businesses across a broad spectrum of
restaurant market segments. |
 Robert
T. ("Bob") Trebing
rtrebing@prolman.com
At
Family Restaurants, Inc./Restaurant Enterprise
Group,
Robert T. (“Bob”) Trebing
held the position of Vice President of Finance,
Vice President and Controller. These companies
operated over 700 restaurants generating over $1
billion in sales under such brands as
El Torito,
Houlihan’s,
Coco’s
and
Carrows.
Also, Trebing was the Executive Vice President &
Chief Financial Officer of
Prandium, Inc.,
a publicly traded $250 million US based
restaurant management company with 8,000
employees and over 160 units.
Prandium
Divisions included
Hamburger Hamlet,
Chi-Chi's,
Koo Koo Roo
and others.
He also served as Chief Restructuring Advisor
for a
fast casual Mexican
restaurant company which operated 178 stores in
twelve states and franchised 196 stores in
seventeen states. Trebing was the Chief
Financial Officer of
Frandeli Group, LLC,
the buyer and operator of franchises, including
65
Papa John’s
stores in Las Vegas, Ohio and North Carolina and
21
Spaghetti Warehouse
restaurants in nine states with $85 million in
revenues. Additionally, Trebing has served as
the Interim Chief Financial Officer/Senior
Financial Advisor to the operator/franchisor of
the 42 store
Ruby’s Diner
casual dining chain and
The Beachcomber Café’s
in Newport Beach and Malibu, CA.
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